BRIDGE STREET BISTRO

- ANNA MARIA ISLANDS -
.

About Us

BRIDGE STREET BISTRO

The Bridge Street Bistro on Bradenton Beach, just to the north of Longboat Key, off the coast of Sarasota and Bradenton offers spectacular views of the beach and the Gulf of Mexico. The atmosphere is relaxed yet refined and the attire is resort casual. Dine al fresco on the third floor terrace and enjoy the amazing sunsets while relaxing with tropical breezes and sounds of the surf. Enjoy expertly prepared cuisine at reasonable prices.

Concept & Menu

BRIDGE STREET BISTRO

Chef Jimmy Lopotinski has created his most outstanding menu yet, including appetizer sampler platters, lobster bisque, seafood gumbo, and specialty salads. For entrees, try one our hand cut Filet Mignon or Sirloin steaks. Do you prefer seafood? We have that covered as well, with a choice of four fresh fish daily. Try the potato crusted grouper or Mahi-Mahi; or perhaps you would enjoy our mouth watering seafood risotto. Veal, pasta, and chicken dishes are also on the menu. Don t forget to save room for dessert: our home made desserts are the perfect finish to a great meal. Come and see the new spot Anna Maria, Bradenton, Longboat Key, and Sarasota is talking about…

HOURS

Sun – Thurs

5pm to 9pm

Fri – Sat

5pm to 10pm

HAPPY HOUR

Daily

3pm to 5pm

Private Events

BRIDGE STREET BISTRO

Let us help you with your next event. Our private event room with full bar is perfect for your next birthday party, wedding reception, and event. Enjoy dining while overlooking the Gulf of Mexico with the best views on Anna Maria Island.

From The Cellar

Bridge Street Bistro offers a large selection of fine wines from around the world. Please contact us for special inquires.

Our Menu

Consistently Outstanding Cuisine 

Appetizers
Soups & Salads

COCONUT SHRIMP 12

|almond & coconut crusted | orange horseradish marmalade|

BRUSCHETTA 9

|creamed goat cheese | tomato | onion | olive oil|

AHI TUNA 12

|wakame slaw l spicy aioli | cusabi | sriracha sauce|

BLACK BEAN & GOAT CHEESE HUMMUS 11

|corn chips|crostinis|

OYSTERS BlENVlLLE 14

|baked oysters | shrimp & bacon stuffing|

BLUE MUSSELS 11

|garlic | wine | tomato | lemon | crostinis|

CHlLLED SEAFOOD SAMPLER 23

|crab claws | aguachili oysters | blue mussels | shrimp|

SHRIMP COCKTAIL 12

|shrimp | cocktail sauce|

LOBSTER DOGS 16

|lobster tails | corned beer batter | maple teriyaki | bang bang sauce|

OYSTERS ON THE 1/2 SHELL 18/24

|8 or 12 chilled oysters|crackers |cocktail sauce|

FRlED CALAMARI 14

|house recipe marinara | spicy aioli|

Seafood Chowder 7​

Chicken Tortilla 6

Chef’s Chili 8

​Lobster Bisque 9

ROMAINE WEDGE 8.95

|romaine heart|bacon|tomato|blue cheese crumbles|

|onion|blue cheese and balsmic dressing|

BISTRO SALAD 6.95

|arcadian greens|onions olives|grape tomatoes|Balsamic Vinaigrette|

CAESAR 7.95

|crisp romaine|crostinis|shaved parmesan|

VINEYARD SALAD 9.95

|Goat Cheese croquette|pears|pecans|

|onion|tomato|key lime chili dressing|

COCONUT SHRIMP COMBO 19.95

|A full order of our fish n’ chips and 3 of our awesome coconut shrimp|

TACO SALAD 9.95

|tortilla chips|crisp lettuce|corn|pico de gallo|cheese|guacamole|

ISLAND COB SALAD 10.95

|egg| avocado|tomato|bacon|roasted corn|

|bleu cheese|cucumber|chipotle ranch|

ADD A PROTEIN TO YOUR SALAD!

|chicken or beef $3 | black bean patty $4 |

|shrimp $5 | salmon $7 | grouper $8|

Entrees

FRESH FISH

Our fresh fish selection is hand out in our kitchen. Served with choice of saffron risotto or mashed potatoes and chef’s choice vegetable. Priced simple style lightly seasoned

Grouper 24 | Salmon 21 l Mahi 19 |Catch of the day MP

Or choose from the following styles

Grassy Key style with sauteed shrimp, spinach and key lime buerre blanc add 6

Cedar Plank baked with buerre blanc add 4

Oscar style topped with lump crabmeat and tequila cilantro hollandaise add 8

Potato Crusted with mustard buerre blanc 5

A TASTE OF ITALY

CHICKEN 19 VEAL 23

Marsala style mushrooms

|marsala wine I scallion | linguini

Saltimbocca style spinach

|prociutto orudo|fresh mozzarella | garlic

| white wine | mashed potatoes|

Piccata style capers

| white wine | lemon butter | linguini

DESSERTS

Creme Brulee Flight 9

Marla‘s Key Lime Pie 7

Chocolate Beyond Reason 8

New York Style Cheesecake with Strawberries 8

SEAFOOD SPECIALTIES

NEW ORLEANS SEAFOOD BOIL 28

|crab claws|shrimp|lobster|corn|potatoes|shock top beer broth|

LOBSTER MAC N CHEESE 24

|3 cheese sauce|truffle oil|lobster meat|

SEAFOOD AURORA 28

|shrimp|scallops|mussels|lobster|linguine|pink cream tomato sauce|

RISOITO DI MARE 27

|shrimp|scallops|lobster|mussels|creamy saffron risotto|

HAND-CUT BEEF

FILET MIGNON 30

|Hand cut tenderloin|potato cake|mushroom|guava demi-glaze|

NEW YORK STRIP 29

|12oz choice hand cut|mashed potatoes|house vegetable|

SURF AND TURF 38

|Petite filet mignon|cold water lobster tail|

|mashed potatoes|drawn butter|house vegetable|

PAT LAFRIEDA BURGER 18

|chuck steak|8 short rib|blend lettuce | tomato|onion|cheese|seasoned fries | brioche bun|

Au Poivre style steak crusted with peppercorns and pan seared

|topped with pink peppercom dijon mustard sauce|add 4

HAPPY HOUR

3-6PM DAILY AVAILABLE IN OUR BAR AND BALCONY

Balcony seats may only be available until 5pm

if needed by the restaurant unless you have a dinner reservation

BEER|WINE|SPIRITS 3

DOMESTIC|BOTTLED BEER 4

HOUSE WINES 6

WELL DRINKS |CRAFT TAP | BEER 6

OLD FORESTER|MANHATTAN|6

STOLI MARTINIS |COSMOS| MOSCOW MULES|6

CLASSIC MARGARITA|6

SMALL PLATES AND APPETIZERS 3

AGUACHILI OYSTER SHOOTER|BANG BANG SHRIMP

|TACO DRESSED| CHILI|WINGS| 5

CHICKEN TORTILLA SOUP|CAPRESE MARTINI|SHRIMP COCKTAIL| 8

BRUSCHETTA| BLACK BEAN & GOAT CHEESE| HUMMUS 3

COCONUT SHRIMP 7

AHI TUNA 7

ALSO AVAILABLE

FISH N’ CHIPS 12

CUBAN SANDWICH 10

PAT LAFRIEDA BURGER 13

Contact Us

Reservations by phone or online